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LOCATION: Recipes >> Cookie Recipes >> Nut 01

Print this Recipe    Nut 01

Dolce di Noce
Australia

1 cup butter(250g) butter or margarine
1 1/2 cups confectioners sugar
3 eggs
2 teaspoons vanilla
4 cups sifted flour
1 pound (500g) chopped almonds, hazelnuts, walnuts and pignoli

Cream together butter or margarine and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Add
vanilla and mix well. Stir in sifted flour and nuts. Shape into
small rolls the size of a finger and place on a greased cookie tin.
Bake in a 350 deg F. (180 deg C) over for about 10-15 minutes
Makes 4 dozen.

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