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Print this Recipe    Oat Drops

Fruity Rolled Oats Drops

500 ml rolled oats
1 tin condensed milk
60 ml treacle or honey
125 ml chopped nuts
125 ml seedless raisins

Thoroughly mix condensed milk, treacle and rolled oats in top of
double boiler. Allow to thicken over boiling water for 10 minutes,
stirring frequently. Allow to cool. When cool, add nuts and
raisins, then drop in spoonfuls onto buttered baking sheet. Bake
for 15 minutes at 180 C (356 F) and remove from pan immediately.

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