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LOCATION: Recipes >> Cookie Recipes >> Oatcakes 01

Print this Recipe    Oatcakes 01

Sweet Oatcakes

3 c. rolled oats
3 c. flour
1 c. sugar
1/2 tsp salt
2 c. shortening
1/2 c. cold water

Combine the rolled oats, flour, sugar and salt in a large bowl.
Cut in the shortening or work it in with the hands, until the dough
is manageable. Moisten with cold water. Roll, not too thin, using
rolled oats on the board to prevent the dough from sticking. Cut
into desired shapes, or use a knife and cut into diamonds or squares.
Bake in a 350 oven for 15 minutes. Yields 6-7 dozen.

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