Recipe Cottage


LOCATION: Recipes >> Cookie Recipes >> Oatcakes 02

Print this Recipe    Oatcakes 02

Low Fat Apricot Oat Cakes

3 cups rolled oats
2 cups flour
1/4 tsp baking powder
1/3 cup plain fat-free yogurt
1/2 cup crystalline fructose (or granulated sugar)
1/2 cup honey
1/2 tsp vanilla
1 egg white
1/2 cup dried fruit (I used 12 dried apricots)

Thoroughly grind rolled oats in food processor or blender. Mix
with flour and baking powder.

Chop dried fruit into small pieces. You could use apricots, raisins,
dates, dried apples, dried cranberries, or anything else you like.

In a separate bowl, cream together yogurt, fructose, honey, and
vanilla. In yet another bowl, lightly beat egg white until it gets
bubbly but not stiff. Fold egg white into the wet ingredients.
Add dried fruit.

Combine wet and dry ingredients. The dough gets pretty stiff and
is hard to mix. You may even have to knead it with your hands like
bread dough! Form into 12 patties.

Bake at 325 degrees F for 15 minutes on non-stick cookie sheet.
Cool completely and store in refrigerator. These keep well and
may be frozen.

Per patty: 250 calories, 1.5 g fat.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.