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Scottish Oatcakes

3 cups rolled oats
1 1/2 cup all purpose flour
1/2 cup packed brown sugar
1/2 tsp salt
1/2 tsp baking soda
1 cup shortening
1/2 cup cold water

In large bowl combine oats, flour, sugar, salt and baking soda.
With pastry blender, cut in shortening until crumbly. Gradually
sprinkle mixture with water, tossing with a fork to make a sticky
dough. Gather into a ball, divide in half.

On well-floured pastry cloth or board and using a floured rolling
pin, roll out each half to 12-by-9 inch rectangle. Cut into 3-inch
squares and cut each in half diagonally.

Place on greased or parchment paper-lined baking sheets in 350F
oven 10-15 mins or until oatcakes are golden on bottom. Transfer
to wire racks to cool. Makes 36 oatcakes. Enjoy warm served with
butter.

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