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Savory Oatcakes

1 pound oatmeal
1/2 Tsp baking soda
1 oz bacon fat, lard or margarine
1/2 tsp salt
1/2 pint hot water

Melt fat with the hot water. Add baking soda and salt to the
oatmeal. Make a well in the centre of the oatmeal, pour in the
melted fat and water and mix to a fairly moist dough. On a board,
well dusted with oatmeal, roll out as thinly as possible to an even
round, dusting with oatmeal during the rolling to prevent sticking,
and rubbing in more oatmeal with the palm of your hand. Cut in
farls (Scotch for quarters) or rounds with a pastry cutter. Place
on a baking-sheet, ungreased, and bake in a moderate oven, turning
several times to prevent steaming. Bake for approximately 20 minutes,
until the oatcakes are crisp and faintly golden.

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