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LOCATION: Recipes >> Cookie Recipes >> Oatcakes 06

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Nova Scotia Oat Cakes
Yield: 6 Dozen

3 c flour
3 c rolled oats
2 c sugar
2 ts salt
1 ts baking soda
2 c margarine
3/4 c cold water

Mix dry ingredients. Cut in margarine with pastry blender. Moisten
with enough water to make a stiff dough. Roll out dough 1/2" thick
on floured surface. Cut into squares of desired size. Bake on cookie
sheet in preheated 350 F. oven for 15 minutes.

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