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LOCATION: Recipes >> Cookie Recipes >> Oatcakes 07

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Scottish Oatcakes

125g / 4oz vegetable margarine
5og / 2oz soft brown sugar
125g / 4oz wholewheat flour
125g / 4oz porridge oats
a little milk

Cream margarine and sugar. Mix in folur and oats and work into a
paste. Moisten if necessary with a teaspoon of milk. Using a floured
board, roll out about 7mm / 1/4 inch thick and cut into rounds.
Put onto a greased baking tray. Bake just above middle o a moderately
hot oven, Gas mark 5, 375 F, 190 C for 20 minutes, until pale
brown. Take straight off baking tin on to a wire rack to cool.

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