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Oatmeal Jam Drops

2/3 cup soft margarine
3/4 cup firmly packed brown sugar
1 egg, beaten
1 teaspoon vanilla
2 tsp. vinegar
1/2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/3 cups unsifted all-purpose flour
1 1/2 cups quick rolled oats
Thick jam or marmalade

Cream the first five ingredients together. Stir in sifted dry
ingredients and the oats. Drop in 1-1/4 inch mounds on a well-greased
cookie sheet leaving 1-1/2 inch space around each for expansion.
Depress the center with the back of a teaspoon and drop in a dab
of jam. Cover jam with a little of the batter and bake at 350
degrees F for 10 to 12 minutes. Makes about 2 dozen large cookies.

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