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Print this Recipe    Oatmeal Molasses

Molasses Oatmeal Raisin Cookies

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup molasses
1 egg
1 teaspoon vanilla
1-1/2 cups flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups quick cooking oats, uncooked
1 1/4 cups raisins

1/4 cup granulated sugar
2 teaspoons ground cinnamon

Beat butter and 3/4 cup sugar until fluffy. Mix in molasses, then
egg and vanilla. Add flours, baking soda, salt, mixing well. Stir
in oats and raisins. Combine 1/4 cup sugar and cinnamon, stir
well. Shape dough in 1-inch balls, roll in cinnamon/sugar mixture.
Place 2 inches apart on cookie sheets Bake at 375 degree (F) oven
for 7-9 minutes until light brown.

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