LOCATION: Recipes >> Cookie Recipes >> Oatmeal Scotcharoos
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Oatmeal Scotcharoos
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2 C flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 C butter or margarine
1/2 tsp orange extract
2 eggs
2 Tbl water
1 1/2 C oats
12 oz (2 C) butterscotch chips
1 1/2 C brown sugar
Preheat oven to 375 degrees. Combine flour, baking powder, soda
and salt. Set aside. In large bowl, combine butter, brown sugar,
eggs and water. Beat until creamy. Gradually add flour mixture.
Stir in oats, chips and orange extract. Drop by slightly rounded
measuring tablespoonfuls onto greased cookie sheet. Bake 10-12
minutes. Cool on racks.
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