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LOCATION: Recipes >> Cookie Recipes >> Oatmeal Scotchies 03

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OATMEAL SCOTCHIES

1 1/4 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 tsp. vanilla extract
3 cup quick or old-fashioned oats
1 2/3 cup butterscotch morsels

Combine flour, baking soda, salt and cinnamon in small bowl. Beat
butter, granulated sugar, brown sugar, eggs and vanilla in large
mixer bowl. Gradually beat in flour mixture. Stir in oats and
morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Bake in preheated 375 degree F oven for 7 to 8 minutes for chewy
cookies. Cool on baking sheets for 2 minutes, remove to wire racks
to cool completely. Store in airtight container with slice of
white bread to preserve moistness. Makes about 4 dozen cookies.

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