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Print this Recipe    Oatmeal Spice

Chewy Oatmeal Spice Cookies

5 1/4 cups brown sugar, firmly packed
3 1/2 cups granulated sugar
1 3/4 cups unsalted butter, softened
1 quart plus 1 cup apple butter or applesauce
14 egg whites or 7 whole egg
3/4 cup plus 2 Tbs. skim milk
1/4 cup plus 1 Tbs. vanilla extract
10 1/2 cups all purpose flour
2 Tbs. plus 1 tsp. baking soda
2 Tbs. plus 1 tsp. ground cinnamon
1 1/4 Tbs. salt
1 3/4 tsp. nutmeg
3 3/4 lbs. quick or old fashioned oatmeal, uncooked
7 cups raisins or dried mixed fruit, diced if mixed fruit

Preheat oven to 350 F. Lightly spray a cookie sheet with nonstick
cooking spray. Beat together sugars and butter until well blended.
Add next 4 ingredients and beat well. Combine flour and next 4
ingredients in another bowl. Stir into sugar mixture. Stir in
oatmeal and raisins and mix well. (Dough will be moist.) Drop by
rounded tablespoonfuls onto prepared cookie sheet. Bake 10-12
minutes or until edges are light golden brown. Cool 1 minute on
cookie sheet and remove to wire rack. Cool completely. Store in
tightly covered container.

Variation: Easy Bar Cookies: Spread dough evenly onto bottom of an
ungreased 13x9 inch baking pan. Bake 25-30 minutes or until edges
are light golden brown. Cool completely and cut into bars. Store
tightly covered.

This recipe serves 112 people. Because this recipe is for a particular
size pan, it adjusts the number of servings only in multiples of
16.The instructions describe how to prepare the ingredients for
one pan. There are enough ingredients to prepare 7 pans.

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