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Crunchy Oatmeal Cookies

3 c uncooked quick oats
1 c all-purpose flour
1 t baking soda
1/2 t salt (optional)

1 c packed brown sugar
1/2 c white granulated sugar
3/4 c shortening (or butter, but they're less crunchy then)
1 egg
1 t vanilla extract
1/4 to 1/3 c. molasses (the less the crispier)

raisins, optional
nuts, optional
chocolate chips, optional
millet, optional

Preheat oven to 350 F

Mix dry ingredients. Cream together sugars, shortening, vanilla,
molasses. Mix in dry ingredients until mixed. Add extras --
raisins, nuts, chips, etc.

Roll tablespoons of the batter into little balls about 3/4" or 1"
in diameter; place on a greased cookie sheet. Press them down with
your fingers to flatten them, and put them in the oven for 11-13
minutes. If you bake them at a bit lower than 350 you can do it
longer and they get more crispy. Remove from oven and let sit for
a minute or two so they don't fall apart when you cool them on a
wire rack.

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