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LOCATION: Recipes >> Cookie Recipes >> Oatmeal 23

Print this Recipe    Oatmeal 23

OATMEAL COOKIES
Yields about 2 dozen.

1 cup Crisco vegetable shortening
1 cup white sugar
1 cup light brown sugar
2 beaten eggs
1 1/2 cups sifted flour
1 teaspoon soda
1 tsp. salt
1 tsp. vanilla
3 cups oats

Cream sugars and Crisco. Add other ingredients except for oats.
Mix a bit. Add oats. Mix a bit - don't over mix. Roll dough into
a couple jelly rolls. Wrap in wax paper or plastic wrap. Chill
a while. Preheat oven to 350 degrees. Slice dough about 1/4 inch
thick. Bake for about 12 minutes on a greased cookie sheet.
Carefully remove cookies to a cooking rack. After cookies cool
and crisp, put in air tight container.

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