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LOCATION: Recipes >> Cookie Recipes >> Oatmeal 24

Print this Recipe    Oatmeal 24

Crispy Oatmeal Cookies

1 cup sugar
1 cup light brown sugar
1 cup butter
1 cup vegetable oil
1 teaspoon vanilla
1 egg
3 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cream of tartar
1 1/2 cups Rice Krispies
1 1/2 cups oatmeal
1/2 cup chopped pecans

Cream the sugars, oil, and butter. Beat in egg and the vanilla.
Sift dry ingredients (flour, soda, salt, and cream of tartar).
Slowly add to creamed mixture. Fold in oatmeal, Rice Krispies, and
pecans. Drop by teaspoonfuls onto a pan sprayed with vegetable
coating spray. Bake at 350 for 12-15 minutes. Remove and cool.

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