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Print this Recipe    Orange Calendula

Orange Calendula Drop Cookies

6 to 8 fresh calendula blossoms
1/2 cup butter, softened
1/2 cup sugar
zest of 2 oranges
2 tablespoons orange juice concentrate
1 teaspoon vanilla
2 eggs
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
8 ounces almond halves

Rinse calendulas and pull off petals. Cream butter, sugar and
orange zest until fluffy. Add concentrate and vanilla. Add eggs
and mix until blended.

Sift together flour, baking powder and salt. Blend calendula petals
into dry ingredients and add to creamed mixture. Mix well.

Drop dough by teaspoonfuls onto greased cookie sheets. Press an
almond half into each cookie. Bake at 350F for 12 to 15 minutes
or until golden.

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