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LOCATION: Recipes >> Cookie Recipes >> Oreos 01

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Oreo-style Sandwich Cookies

18.25 oz box Duncan Hines Dark Fudge Cake
1/3 cup water
2 tablespoon shortening

3 1/2 cups powdered sugar
1/2 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/2 cup shortening, (no substitution)
3 tablespoon hot water

Preheat oven to 325F. Blend all ingredients; then knead with your
hands until it is pliable like dough. Form dough into 3/4 inch
balls and press flat, 1/2 inch apart on greased cookie sheets.
Bottom of a glass works nice for this. Bake 4 to 6 minutes or
until cookies are crunchy. I should think you could refrigerate
the dough in cylinder shaped rolls for a couple of hours and slice
1/8 inch thick, as well. Let cookies cool on sheets. Combine
filling ingredients and mix well. Form into balls about 1/2 to
3/4 inch in diameter again using your hands. Sandwich one filling
in the center of two cookies and carefully press down until the
filling spreads almost to the edge. Makes 2 dozen cookies (4 dozen
wafers)

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