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Print this Recipe    Peanut Butter Cup

Reece's Peanut Butter Cup Chocolate Cookies

2 1/2 c all purpose flour
3/4 c unsweetened cocoa
1 tsp baking soda
1 c sugar
1 c firmly packed brown sugar
1 c butter or margarine, softened
2 tsp vanilla
2 eggs
48 miniature Reece's Peanut Butter Cups, chopped

Heat oven to 375. In a small bowl, sift together the flour, cocoa
and baking soda. In a large bowl, beat sugar, brown sugar and
butter until light and fluffy. Add vanilla and eggs; beat well.
Take chopped peanut butter cups and stir in to batter.

Use a tablespoon and drop cookies on an ungreased cookie sheet 2
inches apart. Cook at 375 for 7 to 10 minutes or until cookie
shows cracks. Take from oven and let cool on cookie sheet for 1
to 2 minutes before removing. Place on a wire rack to cool
completely. Makes about 3 1/2 to 4 dozen.

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