Recipe Cottage


LOCATION: Recipes >> Cookie Recipes >> Pecan Choc Chip

Print this Recipe    Pecan Choc Chip

Pecan-Chocolate Chip Cookies

1 cup unsalted butter, at room temperature
1/2 teaspoon vanilla extract
1/4 cup confectioners' sugar
2 cups minus 2 tablespoons flour (1 cup plus 14 tablespoons)
1/4 teaspoon salt
1/2 cup toasted chopped pecans
1/2 cup chopped bittersweet chocolate

In bowl of heavy-duty electric mixer, beat together butter and
vanilla until light. Stir in confectioners'sugar, 1/4 cup at a
time, until creamy. Stir toge ther flour and salt. Stir in flour
1/4 cup at a time, but do not over-beat. Stir in pecans and

Scoop out dough and form into 12 (1/2 inch thick and 2 to 3 inches
in diameter) cookies on ungreased baking sheet. Chill in refrigerator
1 hour.

Bake cookies at 300 degrees about 45 minutes until just turning
brown around edges and cooked through at center. Remove from oven.
Place cookies on wire rack to cool. Makes 1 dozen cookies.

Notes: To toast pecans: Place on baking sheet. Toast in oven at
300 degrees 5 to 10 minutes, shaking sheet once or twice until nuts
are fragrant and slightly browned. Remove from o ven and from
baking sheet immediately. Roasted salted pecans are also excellent
in this recipe. If using them, omit salt.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.