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LOCATION: Recipes >> Cookie Recipes >> Pecan Fingers 02

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Pecan Fingers

1 c. butter, softened
1/2 c. confectioner's sugar
2 c. all purpose flour
1/2 tsp. salt
1 c. finely chopped pecans
confectioner's sugar

In a mixing bowl, cream butter and sugar. Combine flour and salt;
gradually add to creamed mixture. Stir in pecans. shape tablespoonfuls
into 2" fingers. Place on an ungreased cookie sheet. Bake at 350
degrees for 15-18 minutes, until lightly browned. Roll warm
cookies in confectioner's sugar while still warm. Yield: about
4 dozen.

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