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LOCATION: Recipes >> Cookie Recipes >> PECAN SANDIES

Print this Recipe    PECAN SANDIES

1/2 c. butter
1/2 c. shortening (such as Crisco)
1 c. sugar
1 1/2 c. sifted flour

1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 c. chopped pecans
sugar

Cream butter and shortening. Gradually add sugar. Cream again.
Sift dry ingredients together. Gradually add to creamed mixture.
Stir in nuts. Chill 1/2 hour. Shape into 1" balls and place 2"
apart on greased cookie sheet. Flatten balls to 1/3" thick with
glass dipped in sugar.

Bake at 350 F for 12-15 minutes.

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6 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Pecan Sandies, April 2, 2004 - 12:28 PM
Reviewer: Christi from Prescott, AZ
I've had several requests for this recipe which is the real verdict, and I've only baked them once. I had to bake them a little longer than specified in the recipe because they looked a little anemic.I also didn't flatten them and they looked nice.

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