Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cookie Recipes >> Pepper Sass

Print this Recipe    Pepper Sass

PEPPER-SASS COOKIES

2 1/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup granulated sugar
2/3 cup butter or margarine
1 large egg
2 tsp. hot pepper sauce
1 tsp. vanilla extract

In small bowl, combine flour, baking soda and salt. In large bowl,
with mixer at low speed, cream sugar and butter until well blended.
Add egg, hot pepper sauce, vanilla and flour mixture; beat until
smooth. Divide dough in half. On plastic wrap, shape each dough
half into a log, about 1 1/2 inches in diameter. Cover and
refrigerate until firm. Preheat oven to 350 Cut rolls into 1/4
inch-thick slices. Dip each slice in granulated sugar. Place 1 inch
apart on ungreased cookie sheets. Bake 10 to 12 minutes or until
cookies are golden around the edges. Cool on wire rack. Makes
about 5 dozen cookies.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.