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Print this Recipe    Pepper

Danish Pebernoedder

1 lb flour
1 lb brown sugar
2 eggs
1/3 lb butter
1 tsp cinnamon
1 tsp cloves

Mix the ingredients. Roll it to make a cylinder as thick as a thick
finger. Cut it in 1 inch pieces. Bake 5-10 minutes at medium heat
(Take them out when they look done). The cookies are supposed to
be hard and heavy.

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