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LOCATION: Recipes >> Cookie Recipes >> Persimmon 04

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Persimmon Chocolate Chip Cookies

2 cups flour
1 tsp soda
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground cloves
1 cup chocolate chips

1 cup chopped walnuts
1/2 cup chopped dates
1/2 cup shortening
1 cup sugar
1 egg
1 cup persimmons

Wash persimmons well. Remove stem. Place in blender with or
without skins to make pulp. Mix together all dry ingredients except
sugar. Add chocolate chips, nuts and dates to dry ingredients.
Stir until all coated. Cream sugar, shortening, egg together.
Add persimmons. Mix well. Stir into first mixture and blend well.
Drop by teaspoons onto buttered cookie sheet. Bake 12 to 15 minutes
in 350 degree oven.

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