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LOCATION: Recipes >> Cookie Recipes >> Persimmon 08

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PERSIMMON COOKIES

1 cup vegetable shortening
3/4 cup brown sugar
3/4 cup sugar
1 egg
1 cup peeled and chopped persimmon (about 2 large or 3 or 4 small persimmons)
2 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/2 tsp powdered ginger
1/2 tsp ground cloves
1 cup chopped walnuts
1 cup raisins
Spice Glaze (below)

Preheat the oven to 350 F and grease some cookie sheets. Combine
the shortening and sugars and beat until thoroughly blended. Add
the egg and beat well, then beat in the persimmon pulp. Stir and
toss together the flour, salt, soda, cinnamon, ginger, and cloves.
Add to the first mixture, and beat until completely mixed. Stir
in walnuts and raisins. Drop by rounded teaspoonfuls onto the
prepared cookie sheets and bake for about 10 minutes, or until the
cookies have puffed & browned slightly. Brush each with the Spice
Glaze, then transfer to racks to cool.


SPICE GLAZE

1 cup icing sugar
2 Tbs. water
1/4 tsp. mace and/or 1/4 tsp. cinnamon

Mix well to dissolve any lumps. Brush or spoon over warm cookies.

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