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LOCATION: Recipes >> Cookie Recipes >> Pineapple 02

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Pineapple cookies
36 cookies

1/2 c. Crisco
1 c. light brown sugar, packed
1 egg
1 t. vanilla
1 can (8 \xbe oz.) crushed Dole pineapple, drained, save juice
2 c. flour
1 1/2 t. baking powder
1/4 t. baking soda
1/4 t. salt

3 c. powdered sugar
3-4 T. liquid from pineapple


Preheat oven to 400. Lightly spray cookie sheet with non-stick
cooking spray. Cream shortening with sugar until light. Beat in
egg and vanilla until light and fluffy. Add drained pineapple, mix
well. Stir in flour, baking powder, soda and salt. Mix well. Drop
by teaspoonfuls on cookie sheet. Bake 8-10 minutes or until golden
brown. Don't overcook. Remove and cool for about 5 minutes or so
before glazing.


GLAZE:

Combine powder sugar and pineapple juice in mixture bowl. Mix well
Spread top of cookies with glaze while they are slightly warm.

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