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LOCATION: Recipes >> Cookie Recipes >> Pinenut Crescents 02

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Mezzelune ai Pignoli
Pine Nut Crescents

3/4 cup blanched slivered almonds
1 cup sugar
2 Tbsp powered sugar divided
2 Tbsp all purpose flour
pinch of salt
2 large egg white
3 to 4 ounces pine nuts

Preheat oven to 350 degrees. Put parchment paper over baking sheet.
Finely grind almonds in processor. Add sugar, 2 Tbsp powered sugar,
flour and salt and process until well mixed. Add egg whites and
process until smooth dough forms. Dough will be very sticky. Spread
pine nuts on floured surface and using floured hands, form dough
into 1- inch balls. Roll balls in pine nuts, pressing nuts to
adhere. Form balls into crescents or circles and transfer to cookie
sheet, spacing 1 inch apart. Or make cookies in circular form by
pressing gently with back of fork. Let cookies sit at room temp at
least 1 hour and up to 2 hours. Bake cookies until golden brown,
about 18 minutes. Remove from oven, dust with remaining powered
sugar and cool.

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