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LOCATION: Recipes >> Cookie Recipes >> Pizzelles 03

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Pizzelles

1 1/4 c. flour
1 1/2 tsp. baking powder
2 eggs
pinch salt
1/2 c. sugar
1 tb. anisette or 1 tsp. pure anise extract
3 oz. (3/4 stick) sweet butter, melted and cooled a little

Sift flour and baking powder.

Whisk eggs and salt together, then whisk in sugar, then flavoring,
then melted butter. Add flour and stir in well. Should be fairly
thick.

Use about 2 tsp. for each cookie. Bake on preheated, lightly greased
iron for about 2 min, or until golden and firm. The timing is
variable, so just watch them and judge by the color. Don't peek at
them until the steam stops coming out the sides of the iron. Cool
on a rack, and be sure to store airtight or they won't stay crisp.
Makes about 2 dozen.

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