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Print this Recipe    Pizzelles 06

Pizzelle (Italian)

6 eggs
1/4 cup vegetable oil
1/4 cup butter or margarine
1 1/2 cups sugar
1/4 cup vegetable shortening
2 tsp baking powder
1/4 tsp salt
1 1/2 tsp flavoring (anise, lemon, vanilla or almond)
2 1/2 cups flour

Blend ingredients together, adding one at a time. Drop batter by
the teaspoonful onto center of each cookie section. Close lid and
allow to cook 30 to 45 seconds or until lightly brown. Allow to
cool on wire rack or towels. Dust with powdered sugar.

Cookies may be served flat or rolled tightly into a cylinder.
Cookies must be hot during rolling and held in shape until cool.

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