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LOCATION: Recipes >> Cookie Recipes >> Pizzelles 07

Print this Recipe    Pizzelles 07

Pizzelles

2 cubes margarine
1 c. butter
2 c. sugar
1 doz. eggs
3 1/2 c. flour
almond, anise, butter, lemon, vanilla or chocolate flavouring
1 tsp. baking powder

Melt margarine and butter together. Add sugar and mix well. Separate
eggs. Beat yolks until smooth. Add to margarine mixture. Add flour
and baking powder, sifted together. Beat egg whites until stiff
and fold into mixture. Add flavorings. Be very generous with
flavoring as it cooks out.

Drop by spoonfuls onto hot pizzel iron, cooking 20 to 30 seconds
until shape of cookie is set. Remove with fork and let dry on waxed
paper. Store in box lined with waxed paper. Do not cover other than
with waxed paper.

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