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Pizzelles

Single Double Quadruple Ingredient

3 6 12 eggs, beaten
3/4 1 1/2 3 cups sugar
3/4 1 1/2 3 cups butter or margarine, melted
1 1/2-2 3 1/2 6-8 cups flour
1 2 4 teaspoons baking powder
2 4 8 teaspoons vanilla
1 2 4 teaspoons anise seed or extract

Add and beat ingredients together in order listed (use smaller amt.
of flour for thinner pizzelle). Drop by rounded spoonful onto center
of preheated grid. Close lid and immediately clip handles together.
Allow to cook until steaming stops--about 60 seconds. Remove with
fork (I use tongs). Allow to cool on wire rack or towels. (While
hot may be rolled into cylinder or shaped into cone.) May dust with
powdered sugar. Store in airtight container.

Variations

Lemon: omit vanilla and anise. Add 2 teaspoons (for one recipe)
and 1 tablespoon grated lemon peel to the Basic Recipe.

Chocolate: Mix 3 tablespoons (for one recipe) cocoa and 3 tablespoons
sugar. Add to Basic Recipe.

Nut: Add 1 1/2 cup very finely chopped ground nuts to Basic Recipe
or Choclate Pizzelles. (I used almonds and I chop them in the food
processor, but I have chopped them by hand.)

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