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Pizzelles

12 eggs
3 cups sugar
2 1/2 cups margarine, melted
anise seed to taste (as little or as much as you would like)
1 tsp. anise flavoring (optional)
2 Tbsp. vanilla
1 orange, grated rind and juice (strained)
5 cup flour

Beat eggs and sugar until light and foamy. Add melted margarine a
little at a time. Add anise seed, anise flavoring, vanilla, grated
rind and orange juice. Gradually add flour to make very light dough,
light enough to drop on the pizzelle maker with a spoon. Preheat
pizzelle maker and grease with margarine just before using. Use a
knife to push down off from spoon. (You can halve this recipe.)

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