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Print this Recipe    Pizzelles 12

Pizzelles


1 tsp. almond extract
2 T. vanilla
1/2 cup o.j. concentrate

1 T. baking powder
1 T. cinnamon
1 tsp. nutmeg
1/3 cup anise seeds
1 tsp. salt

4 cups sugar
2 cups crisco
1 dozen eggs
2 T. orange peel
2/3 to 3/4 of a 5 pound bag flour

Mix almond extract, vanilla and concentrate in a small bowl.

Mix baking powder, cinnamon, nutmeg, anise and salt in a second
bowl

Combine the two bowls.

Beat sugar, crisco and one egg in a large bowl. Add other eggs
and beat until well mixed. Add spice mixture and beat. Add orange
peel to flour. Add flour mixture to the beaten ingredients. When
the dough becomes too stiff to beat, mix with hands or a wooden
spoon. Roll dough into cylinders and cut appropriately-sized pieces
for cooking in a pizzelle iron.

Grandma made figure-eight shaped dough "pretzels" and cooked them
stove-top in the hand-made scissor-action iron Grandpa made for
her as a wedding gift in 1911.

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