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Print this Recipe    Puffed Rice Crisps

Puffed Rice Crisps
Yield: 2 Dozen

1 c white sugar
1/2 c water
2 tb vinegar
1 box puffed rice
1/2 c Roger's Golden syrup
1/2 ts salt
1 ts butter

Boil all ingredients except puffed rice to 240 degrees or until a
little will be brittle when dropped into cold water. Mix with
puffed rice and pour into greased pans to cool. Cut into squares
before quite cold.

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