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Print this Recipe    Pumpkin Oatmeal

Pumkin Oatmeal Walnut Raisin Cookies

2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
3/4 cup chopped walnuts
1 cup raisins
Decorating icing if desired

Preheat oven to 350 degrees F. Grease baking sheets.

Combine flour, oats, baking soda, cinnamon and salt in medium bowl.
Beat butter, brown sugar and granulated sugar in large mixer bowl
until light and fluffy.

Add pumpkin, egg and vanilla extract; mix well. Add flour mixture;
mix well. Stir in nuts and raisins. Drop large TBS. dough onto
greased baking sheet; spread
into circle or oval. Repeat with remaining dough.

Bake for 14 to 16 minutes or until cookies are firm and lightly
browned. Cool on baking sheets for 2 minutes; remove to wire racks
to cool completely.

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