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LOCATION: Recipes >> Cookie Recipes >> Pumpkin 04

Print this Recipe    Pumpkin 04

Great Pumpkin Cookie

4 cups flour
2 cups quick uncooked oats
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1-1/2 cups butter, softened
2 cups brown sugar
1 cup sugar
1 egg
1 tsp. vanilla extract
1 can (16 0z.) solid pack pumpkin
1 cup semi-sweet chocolate morsels

Preheat oven to 350 F. Combine flour, oats, soda, cinnamon and
salt; set aside. Cream butter; gradually add sugars, beating until
light and fluffy. Add egg and vanilla; mix well. Alternate additions
of dry ingredients and pumpkin, mixing well after each addition.
Stir in morsels. Bake at 350 F. for 20-25 minutes, until cookies
are firm and lightly browned. Remove from cookie sheets; cool on
racks.

Dough may be frozen in air-tight container. Thaw in refrigerator;
bake as directed.

Decorate using icing or peanut butter to affix assorted candies,
raisins and nuts.

Variation: Substitute 1 cup of raisins for chocolate chips. This
makes 32 LARGE cookies.

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