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LOCATION: Recipes >> Cookie Recipes >> Pumpkin 07

Print this Recipe    Pumpkin 07

ICED PUMPKIN COOKIES

1 cup unsalted butter
1 cup sugar
1 cup cooked, pureed pumpkin (fresh or canned)
1 egg
1 teaspoon pure vanilla extract
2 cups unbleached all purpose flour
1 teaspoon baking powder
|1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup walnuts, coarsely chopped
1 cup raisins

2 cups sifted confectioner's sugar
1/4 cup butter, softened
1 teaspoon vanilla
3 tablespoons whipping cream, fresh orange juice or rum

Preheat oven to 350 degrees. Cream butter and sugar until fluffy.
Add pumpkin, egg and vanilla and mix well. Combine flour, baking
powder, baking soda, salt, cinnamon and nutmeg. Stir into butter
mixture until well blended. Add nuts and raisins. Drop by teaspoonful
onto parchment covered baking sheet, about 2 inches apart. Bake
about 15 minutes, or until golden. Cool.

Icing: Cream confectioner's sugar and butter. Add remaining
ingredients and beat until smooth. (If icing is too thin, add more
confectioner's sugar; if too thick, add more cream, orange juice
or rum.) Drizzle over cookies.

Yield: 6 dozen Iced Pumpkin Cookies

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