
LOCATION: Recipes >> Cookie Recipes >> Pumpkin 12
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Pumpkin 12
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Pumpkin Cookies with Penuche Frosting 1/2 cup sugar 1/2 cup packed brown sugar 1 cup butter or margarine, softened 1 cup canned pumpkin 1 teaspoon vanilla 1 egg 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt 3/4 cup chopped nuts
3 tablespoons butter or margarine 1/2 cup firmly packed brown sugar 1/4 cup milk 1 1/2 cups powdered sugar
Preheat oven to 350 degrees.
In a large bowl, combine sugar, 1/2 cup brown sugar and 1 cup butter; beat until light and fluffy. Add pumpkin, vanilla and egg; blend well. Add flour, baking powder, baking soda, cinnamon and salt; mix well. Stir in nuts. Drop dough by rounded teaspoonfuls 2" apart onto ungreased cookie sheets.
Bake for 10-12 min. or until light golden brown around edges. Immediately remove from cookie sheets. Cool 15 min. or until completely cooled.
Meanwhile, in med. saucepan, combine 3 tablespoons butter and 1/2 cup brown sugar; bring to a boil. Cook over med. heat for 1 min. or until slightly thickened, stirring constantly. Cool 10 min. Add milk; beat until smooth. Beat in enough powdered sugar for desired spreading consistency. Frost cooled cookies.
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