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LOCATION: Recipes >> Cookie Recipes >> Pumpkin 13

Print this Recipe    Pumpkin 13

Pumpkin Walnut Cookies

1/2 cup butter
1 1/2 cups packed brown sugar
2 large eggs
1 cup pumpkin, cooked or canned
1 teaspoon vanilla
1 teaspoon grated lemon rind
1 teaspoon lemon juice
2 1/2 cups flour, sifted
3 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon ginger
1 cup walnuts, coarsely chopped

Cream butter and sugars until fluffy. Beat in eggs, one at a time.
Stir in pumpkin, vanilla, lemon peel and juice. Resift flour with
baking powder, salt and spices; blend into butter mixture. Stir in
walnuts. Drop by Tbs. onto greased baking sheets 2" apart. Bake
375 degrees for 12-14 min.

NOTES : To decorate: Spread with a vanilla butter cream frosting
and make a "face" with walnut pieces and candy corn.

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