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LOCATION: Recipes >> Cookie Recipes >> Pumpkin 17

Print this Recipe    Pumpkin 17

Pumpkin Chocolate Chip Cookies

1/2 cup shortening
1 1/2 cups sugar
1 egg
1 cup canned pumpkin
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 cup chopped walnuts, optional
1 cup semisweet chocolate chips

Preheat oven to 350 degrees F. Grease cookie sheets. Cream shortening
and sugar in bowl until light and fluffy. Add egg, pumpkin and
vanilla. Mix well. Add mixture of flour, baking powder, baking
soda, salt and spices. Mix well. Stir in walnuts and chocolate
chips. Drop by teaspoonfuls onto greased cookie sheet. Bake for
15 minutes or until light brown. Cool on wire rack.

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