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LOCATION: Recipes >> Cookie Recipes >> Pumpkin 18

Print this Recipe    Pumpkin 18

Pumpkin Chocolate Chip Cookies

4 cup all purpose flour
4 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 can pumpkin (or 1 1/2 cups cooked, mashed, well drained fresh pumpkin)
2 tsp. baking soda (bicarbonate)
2 Tbsp. milk
2 cup. sugar
2 eggs, beaten
2 tsp. vanilla extract
1 cup cooking oil (or use 1/2 cup oil and 1/2 cup applesauce)
1 cup. chocolate chips
1 cup. chopped walnuts or pecans (optional).

Sift together flour, baking powder, salt and cinnamon and set aside.
Mix pumpkin, baking soda, milk, sugar, eggs, vanilla extract and
oil. Add wet mixture to dry ingredients.

Add chocolate chips and nuts. Drop on cookie sheet, sprayed with
Pam and bake at 350.

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