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Chocolatey Raisin Chip Cookies

1 cup packed brown sugar
1/2 cup sugar
1/2 cup canola oil
2 tsp. vanilla
3 egg whites
1/4 cup water
2 1/4 cups flour
1/4 cup nonfat dry milk
1 tsp. baking soda
3 Tbsp. unsweetened cocoa powder
4 oz semi-sweet chocolate chips
1 1/2 cups raisins
1/2 cup walnuts

Preheat oven to 375F. Combine sugars and oil; mix thoroughly. Add
vanilla and egg whites; beat well. Stir in water. In separate bowl,
combine flour, milk, baking soda, and cocoa powder; add to wet
ingredients. Stir in chocolate chips, raisins, and nuts. Drop by
heaping teaspoon onto lightly oiled cookie sheets. Bake 10 to 12
minutes. Remove from sheets immediately; cool on racks.

Makes about 60 cookies.

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