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Ricotta Cheese Cookies

2 cups sugar
1 cup butter
15 ounces ricotta cheese
2 teaspoons vanilla
2 large eggs
4 cups flour
2 tablespoons baking powder
1 teaspoon salt

1 1/2 cup icing sugar
3 tablespoons milk
red and green colored sugar or sprinkles or small candied cherry pieces

Preheat oven to 350. In large bowl, with mixer at low speed, beat
sugar and butter until blended. Increase speed to high; beat until
light and fluffy, about 5 minutes. At medium speed, beat in ricotta,
vanilla, and eggs until well combined. Reduce speed to low. Add
flour, baking powder, and salt; beat until dough forms. Drop dough
by level tablespoons, about 2 inches apart; onto ungreased large
cookie sheet. Bake about 15 minutes or until cookies are very
lightly golden (cookies will be soft) With spatula, remove cookies
to wire rack to cool. Repeat with remaining dough. When cookies
are cool, prepare icing. In small bowl, stir icing sugar and milk
until smooth. With small spreader, spread icing on cookies; place
a candied cherry piece on top of each cookie. Makes 6 dozen cookies.


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