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ROMMEBROD (Sour cream bread)

2 1/2 dl sour cream
200 g butter, melted
1/2 dl water
1/4 ts salt
1/2 ts cardammon
4 Tblsp sugar
1 l flour
sugar for sprinkling

Blend the sour cream and melted butter. Mix the rest of the
ingredients and add the sour cream/butter mixture. Mix well (this
will be a stiff dough). Let the mixture cool for a couple of hours.

Roll the dough to a thin layer. Sprinkle with sugar and roll it
into the dough. Cut dough into circles ~ 15 cm in diameter (or to
fit the krumkaker iron you have). Cook in the krumkaker iron until
golden.

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