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Print this Recipe    Rootbeer

Rootbeer Cookies (Rollouts)

1 cup margarine
1 1/2 cups confectioner's sugar
1 egg
1 tsp vanilla
1/4 tsp rootbeer flavored oil
2 1/2 cups flour
1/2 tsp baking soda
1/4 tsp cream of tartar

Cream margarine and confectioners' sugar, beat in egg, add vanilla
and rootbeer oil. Add dry ingredients which have been sifted
together. Wrap in plastic wrap and chill dough - 3 hours. Roll
out 1/8" thick in shape of rootbeer float mugs. Bake at 375 degrees
5-7 minutes.


Icing

1 1/2 cups confectioner's sugar
3 Tbsp butter/margarine
1/4 tsp root beer oil
1 1/2 Tbsp milk

Combine ingredients. Color icing brown to outline mug--use vanilla
prepared tube frosting for "frothy" top.

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