LOCATION: Recipes >> Cookie Recipes >> Russian Tea Biscuits
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Russian Tea Biscuits
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1/2 cup sugar
6 Tbls. butter
1 egg yolk
1/2 tsp vanilla
1 Tbls cream
1 1/8 cups flour, sifted
1 tsp baking powder
raspberry jam or other tart jam, optional
raisins, sprinkled evenly over cookies, optional
Beat butter until fluffy, gradually add sugar, beat until light
and creamy. Beat in egg yolk. Stir in vanilla and cream. Sift
together flour and baking powder, stir into butter mixture. Chill
dough for 1 - 2 hours. Roll out dough until very thin . Cut into
oblongs, spread with: jam or raisins.
Cover cookies with meringue topping(recipe below) and bake on
lightly greased baking sheets at 350 deg. F. for 10 - 12 minutes.
Meringue Topping
1 egg white
5 Tbls sugar
1 tsp cinnamon
6 Tbls chopped nuts
Whip egg white until stiff, slowly add sugar, beating constantly.
Fold in cinnamon and nuts.
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