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LOCATION: Recipes >> Cookie Recipes >> Russian Tea Cakes

Print this Recipe    Russian Tea Cakes

2 1/2 cups flour
1 tsp vanilla
1 cup soft butter
1/2 cup sifted powdered sugar
1 tsp salt
3/4 cup finely chopped nuts (walnut or pecan)

Mix all ingredents. Roll into small balls and put on ungreased
cookie-sheet, bake at 350 for 15 minutes. When cool, roll in
powdered sugar. (Or roll in powdered sugar while still warm and
then again when cooled).

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