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LOCATION: Recipes >> Cookie Recipes >> Russian Teacakes 03

Print this Recipe    Russian Teacakes 03

Russian Tea Cookies

1 cup butter
2 tsp vanilla
1/3 cup suger
2 tsp water
2 cups sifted flour
1 cup chopped nuts (pecans or walnuts)
icing suger

Cream butter, suger, and vanilla. Blend in water and flour. Add
nuts. Mix well. Roll into 1 inch balls. Bake on ungreased pan 1
inch apart in a 350 oven. Put 10x suger in ziplock bag. Shake
cookies in bag until coated.

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