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LOCATION: Recipes >> Cookie Recipes >> Russian Teacakes 04

Print this Recipe    Russian Teacakes 04

Russian Tea Cakes

1 cup butter or margarine, softened
1/2 cup confectioner's sugar
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 cup finely chopped nuts

Heat oven to 400F. Mix thoroughly butter, sugar and vanilla. Work
in flour, salt and nuts until dough holds together. Shape dough
into 1-inch balls. Place on ungreased baking sheet. Bake 10-12
minutes or until set but not brown. While warm, roll in confectioner's
sugar. Cool. Roll in sugar again.

About 4 dozen cookies.

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